Cultivation of green leafy vegetables Bangladesh produces a large number of green leafy plants
And from Kachu Lata Kachurmahi is supplied from different vegetables Kachushak contains a lot of Vitamin A and blood to improve eyesight to improve eyesight and maintain good health. In order to produce bus, first of all, small grains are collected, plowing should be done well, as a result of plowing, the soil is fertilized by mixing chemical organic fertilizers or different drugs. The height is increased by five to six inches from the middle, and water needs to be supplied to the young trees. The leaves are very hard to see.
Other varieties of kachu in Bangladesh Kachu Muta can be cooked with the lower part of the meat as a curry and the upper part of the Kachu can be cooked and eaten as vegetables. A large quantity of kachu is produced in the month of Ashwin. The land is very beneficial for kachu cultivation in different national areas. As a result many are producing kachu
It takes approximately two to two and a half months to produce a full-grown kuchu It takes approximately two to two and a half months for kachu to be supplied to the market for two to three months. What can be cooked with different fish curries Lata is a kind of slippery in the air it is slippery to eat and the part is fresh green All the wood is raw kachu they are fresh white inside and the upper part is covered with kachu hair and black fat like part people eat kachu The body’s immune system is reduced and there are so many benefits of eating kachu that many people buy kachu and take it home
