Rasgolla is a Bangladeshi national dish that is widely used in various small and large dishes
Ceremony Milad Mahfil Birthday Ceremony Wedding Ceremony Basnati Karta Ceremony Distribution of Sweets and All Mazar Sharif Masjid Temple Arrangement Sweets are known. But the best and most attractive sweet is rasgolla tekna in marble form or in ball form.It is very sweet and odorless to eat.It is a sweet dish.To prepare it, first a large amount of milk is required. The flowers are transformed and first the sugar is heated or boiled to make rosé, then the small chicks are given juicy sugar dili. Then 30 minutes in the rain
It is possible to make sweets with the help of heat, but due to the current increase in the price of sugar, many people produce sweets there, but there are more sources and higher prices than before. All the foods can be seen which many people are benefiting economically and creating employment but apart from the ceremony, if you visit the house of various relatives, take sweets by hand. In one of the villages in Bengal, tipu was practiced but gradually now paper butt thonga is used due to which people Thunga or Majhi, provides sweets of different nations, but one time I saw all kinds of rasgolla in Bangladesh within one hundred rupees.
People of all tribes love to eat rasgolla or I national food but in current situation there is inexperience to eat sweets does sweet people increase diabetes various big big patients are affectedAs diabetes increases, many patients are affected, as a result of which they cannot eat sweet food even if they want it. White and Rasgolla are more lucky. During the ceremony, sweets are given at various cultural events in Bangladesh. The owners hope to make a lot of profit and sell more sweets
