Food industry uses chemical technology to preserve food
Prevents food from two processes that keep food quality acceptable and food quality intact. Food preservation is mandatory because food must be stored throughout the year to preserve food. Can be dried salted water hilsa hilsa pickled with ice every month sidal food conclusion various conventional methods food steps training and secondary cumin nature process food version can be used with them any different healthy approved chemical substances are used with them the first cause bacteria and fungi can infect Sodium Nitrogen Sodium Chloride or table salt Calcium
Apernate Sulfur Sodium Bi Sulphate Sodium Potassium Sodium Calcium Food products are used because of the high level of Anu Harmful Formalin Various dyes should never be used in food preservation Use of adulterants in food Sadness is used to survive in this beautiful world We need a clean environment as well as food like this Consuming essentials At present, economically, food in the market is sold with a variety of unhealthy chemicals as adulterants and dyes, resulting in public health and/or health disasters.
One day I will face a big disaster. The water that I am coming to use in my room, sir, you are giving the drinker is somehow toxic, and I have given birth to generations. Poultry raised with poultry are made with approved products that pose a threat to the bodyWhat approved products are made from animal feed are harmful to the body?
