Coffee Cultivation Bangladeshi Once coffee cultivation could not be done against Bangladesh
The climate was not suitable for coppice cultivation. But as a result of the current scientific stations, the quality of Bangladeshi coffee is being collected and produced as a result of various scientific experiments, but still Bangladeshi coffee is an imported product, it is imported from foreign countries. Bangladesh has selected some regional covid das as a suitable place. Scientists have grown coffee plants in different places. By doing this, it is possible to meet the demand of this country. The fruit comes, but at first the fruit may be less in the seedling stage
The upper part of the coffee is brown in color, the fresh part is white and brown in color, but in the raw state, the upper part looks fresh green. Yes, when ripe, the color is light red. Is the price of raw coffee really eighteen taka per kg and dry coffee is up to taka 15 per kg, and in the dry state, the price is two thousand. From 500 to 500 taka per kg, it is possible to make economic profit by producing coffee. On the one hand, as the farmer is producing coffee economically, on the other hand, the demand can be met. Foodpot flyover or various restaurants are available in a large amount of coffee which Bengali people eat very much and coffee can be given to the guest at home.
Mix cardamom garam masala leaves with sugarCoffee can be prepared, everyone drinks the same way, some drink no harm, and some drink thin, so the covid system is basically used as an alternative to tea, because it is completely black, the color is good. Currently, coffee consumption is increasing day by day in Bangladesh, but this coffee was not popular at one time. From your young age to old age, people also like to drink coffee. Currently, if you live in different hostels, restaurants or different places, you will find a large amount of coffee in small shops on the sidewalks.
