Dhundal Cultivation A large amount of dhundal is cultivated in Bangladesh.
A nutritious food of friend, this fruit is very soft and its inner part is filled with water. Bangladesh cultivates this fruit only seasonally but in scientific terms by collecting tandul seeds from various developed nations now it is possible to create a suitable environment for its cultivation throughout the year. Its leaves are fresh green. It is a woody plant. First, the soil should be well fertilized. Das Vyas Aga should be completed by applying urea potassium medicine. Fertilize the soil with organic fertilizers. If you collect 3 to 4 poisons, multiply by 12, you will grow up to 50.
This word can be used for fish, meat or any vegetable. Eating this food can really help you and increase your energy. The leaves of Dhundul tree are very soft and chilly. When these leaves are broken, a large amount of water comes out and according to the size of the tree, the fruit is Dandal and the height is 10 inches. Its weight ranges from 100 grams to 300 grams. This fruit is very It is soft so that all old people can eat this fruit
If people have planted in different places, different lofts have been planted around the houses. This crop can be economically profitable by producing this crop and selling it in the market because of which there is a risk of their profit and it is created. Soft which results in black marks on the affected area and should be transported nicely
