Juice is made in Bangladesh in various small and big companies
The juices of these companies are made in different sizes and are full of different flavors. These juices are also made with different fruit flavors. Such as mango flavor, litchi flavor or different types of flavor are added to make liquid juice. Some product names like litchi juice, mango juice, mango chocolate, mango jelly, mango soft water, etc. All over the world, everyone buys and eats these tempting products, especially small children buy and eat these foods. And to make mango juice first large quantities of sweet kumra production and sweet kumra are brought to the factory and then they are washed well with water. After cleaning them with water, the upper bark is removed again, then the sweet kumras are cut into small pieces through the machine and again washed well with water. And finally they are soaked in boiling water.
After soaking them for some time, they are again taken to the machine and refined by Jawa Joy and machine. So that there is no grain left in it. And these are cooled again and then with the help of Chini Masala Medicine, the masala is finely ground and again put in the machine. Then some more medicine is given so that the juices are not spoiled in any way and finally they are made into packets in different forms. and are marketed. And all these places in Bangladesh are also sold in different countries, making it abundantly available
It is necessary to profit ethically. However, nowadays, various famous companies are selling mango juice or water in the current hotel resorts of Bangladesh and they can be economically profitable. All these products of Bangladesh are considered more as children’s food, but these foods are currently being mixed, people should check all the food and use it.
