- A large number of pithas are made during the winter season of Bangladesh
. Among them, a notable father name of winter is Kalapata Pitha Fathers are very beautiful and smooth and are elongated and banana-sized so the same is referred to as banana batter. In the winter of Bangladesh, there are a lot of Mymensingh Kishoreganj all the favorite food accounting with different views, so the winter of all these fathers of Bangladesh really starts the mood of eating peta, so many people love it. Banana peta is one of the fathers. Pita is prepared by first grinding the rice well and then collecting the chalis and then boiling it with hot water and mixing it together.
Apart from this, coconuts are collected by bicycle and finely chopped and mixed together to make this father. And banana father is basically very tasty and a sweet food that more or less everyone loves to eat this food. This dish is very sweet and juicy so this dish is very fun and delicious to eat in winters. If made with mango see pin code it has light red color and if produced with sugar it is seen to have normal color besides banana mix with banana father and coconut. Basically four to five ingredients are required to make kala pitha like rice and coconut are mixed together in gurupur, jaggery juice is added and jaggery is mixed together and it is mixed well to make kalapata. 1 to make banana belly
Upto 2 inch long and thin looks like banana hence the same name given to Banana Pita. So all these Banana Pita are produced in large quantity in our rural area in Bangladesh in winter and everyone likes to eat this banana from where.
