Potato Cultivation Potato Cultivation is primarily Bangladeshi only seasonal tui cultivation
And by importing different streams of ink, diamond petrolise, Ota or Saida potatoes from different places, the farmers have benefited economically. We do all these vegetables only in winter. The temperature is low for reproduction, and this time only Bangladesh is below the winter temperature, so the light is applicable for cultivation. These are dry deserts and animal-like temperatures that are not suitable for cultivation of light because a light plant is basically a liquid plant with approximately 90% water content, so without water it will not be possible to produce light. The Munshiganj area produces the most light. All these potatoes are newly bred and sold in the market. The main food potato is currently a vegetable. Everyone eats these from young to old age because of this.
Light is very soft and nutritious so all this time they eat. At present 50 to 60 taka is available for supply of 1 kg of potato but only in seasonal bap 20 to 30 taka per kg of potato is available for sale. After the cultivation is done, the land will be weed free and the land should be well fertilized by applying organic fertilizers, dung manure, chemical fertilizers and drugs. Grow big and grow more potatoes and produce more potatoes Tumina types of prepared curries bharta Vegetables can be eaten using potatoes through all kinds of spices Very easily Chicken Meat Fish Gust Chicken While all types of meat are very good for potatoes
Nutritious or cooked with this light is one of our special foods that we always eat throughout the year.
