Garlic Cultivation Bangladesh garlic is a seasonal crop that is plentiful in Bangladesh
The amount of production is still there is a shortage of garlic in Bangladesh, it has to import garlic from different countries, China, India, Bangladeshi people have to import all these garlic from different countries. To meet the shortage, garlic is a very useful crop for us. Can not be harvested Garlic farmers in Bangladesh can produce only seasonally in Bangladesh in winter suitable time and place suitable for cultivation in India 30 to 25 degree Celsius temperature is required for cultivation, if above this temperature is not suitable for cultivation of rapeseed, first cultivate the land well to cultivate its medicine. Passing is done by applying good fertilizers and then weeding the land
After freeing the fruits and fertilizing, three to four cultivations are done and then the seeds are saved. As a result of collecting the garlics, they are separated and the garlics are not separated from each other. The farmers plant in the field in rows together. After a typical 50 to 80 days, the next drug is produced. Garlic plants are fresh green and long, with white undersides and sun-drenched inner parts. The production of cough medicine is not going well. At present, there was a large amount of garlic production in Bangladesh, which resulted in the production of garlic.
Production would have met the needs of this countryBut there is a shortfall in the current production of garlic, as a result of which garlic has to be imported from different countries and the import is fulfilled. The current country newspaper sells garlic up to Tk 200 per kg over the phone. By using garlic and hand pain, if given to the girl with the help of oil, arthritis is reduced or Roshan reduces the problems of our house. Should and the question of the farmers should be extraordinary to produce it will produce a large quantity of garlic in Bangladesh and will need to import from other countries
