Hidal or Chepa Bangladeshi is produced in large quantities of hijal.
Hijal is a product opposite to shutki. The man is curry. Hidal can be cooked and eaten in various ways. Hidal is very popular for Bangladesh, but making heart from shutki is very expensive and difficult. Making Hidal is first to make heart. National thin fish are supplied and then they are dried and firstly placed on it with kailasik tai habib na medicine with some small amount of salt. Either the scales of the fish are not stripped to make hidal but the internal dirt is removed and then they are washed well in water. And mix the good sister’s help by providing various medicines and then what
The container is arranged from the first layer to the upper layer, there is a small amount of space, the characteristics or quality of the cat may not be lost, so the pot is taught from the bottom to the top so that there is no gap, then it is better to cover it with the help of Adel. After about 30 days, the Shahi parties did not call and Patil’s call did not move inside it. It is kept inside for about a month, then one day the callus is not removed and after the doctor removes it, the insides are taken out. Then it is arranged or packaged in various shapes and Bangladeshis are marketed
There is a huge demand for it, people buy it in advance, but which has been going on for 77 years, the products are being economically profitable. However, currently no Hidal is available below four hundred rupees. Due to the high demand of this product in Bangladesh, its price is high. When buying this product in the market, traders used turmeric leaves as a packet for the product. However, nowadays the use of different packet bag polythene to market the product has increased tremendously.
